Friday, June 28, 2019

Fudge Brownie Supreme: A Dip into Temptation

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"Food is comforting, nourishing, loving and fun. It encourages self-acceptance, replacing fear and guilt about food with a feeling of freedom. It offers a fresh attitude about eating and helps you feel good about yourself. It leads you to a deeper, richer, more sensitively view of food and of life." This comes from Eating for Ecstasy and Energy by Lois Ferguson. In "Stolen Chocolates" by Ursula Hegi, "All You Can Eat" by Robin Hemley, and "A Small Good Thing" by Raymond Carver, we read about the way food has influenced individuals. The following essay will discuss in-depth how food contributed to affecting people in the above short stories. In addition to the short stories, the movie Chocolat will quickly be discussed, because it too contains certain situations that were affected by eating and sharing food.


To begin, in "Stolen Chocolates" Vera had a dream that came to her out of no where. After running into her first love Eddie at a restaurant who at the time had tripled his size, she returned home only to find herself dream about this man. "[I had] a wonderfully erotic dream about Eddie...He drew me into his huge embrace...And spread in front of us were all the pastries and cakes I had ever denied myself...We ate together-passionately, joyfully-letting each other taste the most satisfying delicacies without remorse." (Hegi 6) This dream shows that Vera plunged into her enticement of sweets and did so with someone she had trouble accepting. The delicacies affected the way she woke up, stating she had an erotic dream, and on top of that, enjoyed it.


Moving on to "All You Can Eat" we read about a man Jack who transformed from dispirited, somber and annoyed to laughing, kind and playful. This major change took place all because of the presence of food. He began by saying, "I didn't want to be here in the first place. In fact when Sarah suggested it, I blew up." (Hemley 11) BY the end of the story Jack said "...I can't stop doing the dance. This is ten times better than watching "Meet the Press." It's hard worry about work, divorce, or even the world when you're doing the Hokey Pokey." (Hemley 18) This shift in personality all took place after Jack put the sweet, succulent syrup on his pancakes. "I take a few bites of my pancakes, swishing them around in the syrup with my fork. Yum, yum...[T]hey're so good. I never realized before that covering them with syrup makes all the difference in the world." (Hemley 14) Not many people would change because of syrup, but Jack did.


The last short story to be discussed is entitled "A Small Good Thing." After the tragic death of Scotty, the son of Ann and Howard happiness was doomed. Due to the fact that Scotty died a day or two after his birthday, the cake that his mother ordered was not picked up, nor was it even remembered and the baker went crazy. The baker treated the couple exceptionally vile just because the cake was not picked up. He had no idea about the predicament in which the couple had been faced with and Ann and Howard took this to heart. After rushing to the bakery to let him have it, they arrived and Ann said, "My son's dead...We've been waiting with him until he died. But, of course, you couldn't be expected to know that, could you?...He's dead, you bastard!" (Carver) It was not until the baker went on to say, "Let me ask you if you can find it in your hearts to forgive me." (Carver) After he apologized over and over again and he brought out some food for the couple, "You probably need something to eat," the baker said. Eating is a small, good thing in a time like this." (Carver) The three of them ate "warm cinnamon rolls just out of the oven, the icing still runny." (Carver) The more they ate, the less hostility there was. The food from the baker was a sure influence on Ann and Howard. Such an influence to keep them there talking "into the early morning...and they did not think of leaving." (Carver)


On top of the three short stories that demonstrate how highly possible it is for food to be such a major influence on people, the movie Chocolat will be examined. When Vianne opened her Chocolaterie filled with mouthwatering sweets during lent the whole town was ready to abandon her and her daughter Anouk, and not many people in the community embraced her efforts; most of them shunned her. Not many of the individuals of the town befriend Vianne and her daughter, except Amande Voizin, the woman who owns the shop that Vianne rents actually opens up and welcomes Vianne and Anouk. She slowly but surely opens up to Vianne following taste after taste of her sweets and hot chocolate. Vianne consoles the battered Josephine with her chocolates and the two quickly become friends and co-workers. It is like Viannes chocolates contain magic ingredients, and her shop then becomes a healing center. Like it says on a site that deals with Chocolat, "One confection seems to work like Viagra, while others inspire love, not lust, and inspire an old man to screw up his courage and confess to a local widow that he has adored her forever. Even Armande, Viannes opinionated old landlady, melts under the influence and ends her long hostility to her daughter." Finally by the end of the story, the Comte de Reynaud even gives in to the temptation of this sweet stuff. Now, if all the above situations altered because of food, or to be more precise chocolate do not show that food is an influence, it is not possible to prove.


In conclusion, in "Stolen Chocolates", "All You Can Eat", "A Small Good Thing", and Chocolat, it is definitely obvious that because of the presence of food, many individuals transform. In all the above cases, transformations occur from sad to happy, irritated to delighted, and annoyed to pleased.


Carver, Raymond. "A Small Good Thing." Literature and Its Writers An Introduction to Fiction, Poetry, and Drama. Compact Second Edition. Eds. Ann Charters and Samuel Charters, New York Bedford/St. Martin's, 001. 114-11.


Heigi, Ursula. "Stolen Chocolates." Hotel of the Saints. New York Simon and Schuster, 001. 58-6


Hemley, Robin. "All You Can Eat." All You Can Eat. Atlantic Monthly Press, 188.


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